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Cabbage Fried Rice

Cabbage Fried Rice

Cook:20min

Cabbage makes this vegetarian fried rice fiber-rich and extra healthy.

Updated at: Fri, 18 Apr 2025 01:17:19 GMT

Nutrition balance score

Good

Glycemic Index

68

Moderate

Glycemic Load

43

High

Nutrition per serving

Calories424 kcal (21%)

Total Fat12.6 g (18%)

Carbs63 g (24%)

Sugars4.7 g (5%)

Protein14.1 g (28%)

Sodium550.7 mg (28%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsvegetable oil

small, cut into 1/4 - inch dice

1 cupjulienned carrots

4 cupsNapa cabbage

shredded, or Savoy

2 tablespoonsfresh ginger

4 cupslong-grain white rice

2 tablespoonssoy sauce

Instructions

View on Food & Wine

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Notes

1 liked

1 disliked

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Linda Brown· 3 years ago

Needs cooking for a bit longer so that the cabbage isn't too wet or the stems too hard.

Needs cooking for a bit longer so that the cabbage isn't too wet or the stems too hard.

Ad & El Shared· 3 years ago

OK. Julienn-ing the veg made it difficult to combine the ingredients compared with a regular fried rice where all veg are uniformly diced. Also, needed fish sauce or something with a bit of tang to boost the flavour.