Log in

…

Log in

Cabbage Fried Rice

Cabbage Fried Rice

Cook:20min

Cabbage makes this vegetarian fried rice fiber-rich and extra healthy.

Updated at: Thu, 21 Nov 2024 19:31:23 GMT

Nutrition balance score

Good

Glycemic Index

68

Moderate

Nutrition per serving

Calories1695.1 kcal (85%)

Total Fat50.4 g (72%)

Carbs252 g (97%)

Sugars18.8 g (21%)

Protein56.5 g (113%)

Sodium2202.8 mg (110%)

Fiber14.4 g (51%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsvegetable oil

small, cut into 1/4 - inch dice

1 cupjulienned carrots

4 cupsNapa cabbage

shredded, or Savoy

2 tablespoonsfresh ginger

4 cupslong-grain white rice

2 tablespoonssoy sauce

Instructions

View on Food & Wine

↑Support creators by visiting their site 😊

Notes

1 liked

1 disliked

Bland

Delicious

Easy

Go-to

Linda Brown· 2 years ago

Needs cooking for a bit longer so that the cabbage isn't too wet or the stems too hard.

Needs cooking for a bit longer so that the cabbage isn't too wet or the stems too hard.

Ad & El Shared· 3 years ago

OK. Julienn-ing the veg made it difficult to combine the ingredients compared with a regular fried rice where all veg are uniformly diced. Also, needed fish sauce or something with a bit of tang to boost the flavour.

You may also like

Samsung Food Recipes Asian Side Dishes