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Cabbage Fried Rice

1/2

Cabbage Fried Rice

2/2

Cabbage Fried Rice

Cook:20min

Cabbage makes this vegetarian fried rice fiber-rich and extra healthy.

Updated at: Tue, 29 Jul 2025 02:39:37 GMT

Nutrition balance score

Good

Glycemic Index

67

Moderate

Glycemic Load

37

High

Nutrition per serving

Calories388.7 kcal (19%)

Total Fat12.5 g (18%)

Carbs55.4 g (21%)

Sugars4.7 g (5%)

Protein13.4 g (27%)

Sodium550.4 mg (28%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsvegetable oil

small, cut into 1/4 - inch dice

1 cupjulienned carrots

4 cupsNapa cabbage

shredded, or Savoy

2 tablespoonsfresh ginger

4 cupslong-grain white rice

2 tablespoonssoy sauce

Instructions

View on Food & Wine

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Notes

1 liked

1 disliked

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Linda Brown· 3 years ago

Needs cooking for a bit longer so that the cabbage isn't too wet or the stems too hard.

Needs cooking for a bit longer so that the cabbage isn't too wet or the stems too hard.

Ad & El Shared· 3 years ago

OK. Julienn-ing the veg made it difficult to combine the ingredients compared with a regular fried rice where all veg are uniformly diced. Also, needed fish sauce or something with a bit of tang to boost the flavour.