Sticky Honey & Garlic Meatballs

Updated at: Thu, 17 Aug 2023 04:41:15 GMT

Step 1

To make the meatballs, combine the chicken mince, 1 tablespoon of soy sauce, 1 teaspoon of fresh garlic, half a teaspoon of fresh ginger or ground ginger, a tablespoon of freshly chopped spring onions and salt and pepper in a bowl. Coat your hands with oil and roll the meat into balls.

Step 2

Alternatively, you can buy Chicken Meatballs, You can still add these ingredients to each meatball by unrolling them in the mix and rolling them up again.

Step 3

Place two tablespoons of cornstarch in a bowl and roll each meatball in it making sure they are coated well. Add a tablespoon of cornstarch to 2 tablespoons of water and set aside for thickening the sauce later.

Step 4

Heat some oil in a frying pan and cook on a low/medium heat for 10 minutes - making sure all sides of the meatballs are golden.

Step 5

To make the sauce add 150ml of soy sauce, 100ml of honey and 80ml of water to a bowl and mix.

Step 6

To the frying pan, add the broccoli florets and cook for 5 minutes. Add the 1 tablespoon of garlic and 1 teaspoon of fresh or ground ginger, option to add chilli flakes if desired. Pour in the sauce and the cornstarch with water mix to thicken it. Cook for 5 minutes until the sauce starts to thicken the add the meatballs, coating them in the sauce.

Step 7

Serve the meatballs and sauce over rice with some sliced spring onions and sesame seeds if you have them!

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