Tuscan Chicken

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Step 1

1. In a large pot over medium-high heat, brown sausage, and bacon. Once the meat is no longer pink, add the onion and garlic and saute for a few minutes.

Step 2

2. Drain the excess fat and add in the cauliflower, chicken broth, crushed red peppers and simmer on medium heat for 15 minutes or until the cauliflower is tender.

Step 3

3. Reduce the heat and stir in the heavy cream. Add the spinach and remove from heat.

Step 4

4. Serve hot and garnish with more bacon bits if desired.