By Jasmine
Strawberries and cream porridge
1 step
Prep:2minCook:5min
Updated at: Thu, 17 Aug 2023 03:47:16 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
24
High
Nutrition per serving
Calories457 kcal (23%)
Total Fat16.3 g (23%)
Carbs61.1 g (24%)
Sugars27.7 g (31%)
Protein17.8 g (36%)
Sodium239.4 mg (12%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add all ingredients to a cold pan, stir and bring to a boil. Boil for 3 minutes or until thick, stirring often. Top with sugar and butter.
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