By Jasmine
Strawberries and cream porridge
1 step
Prep:2minCook:5min
Updated at: Thu, 17 Aug 2023 03:47:16 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
34
High
Nutrition per serving
Calories598.8 kcal (30%)
Total Fat18.7 g (27%)
Carbs86.5 g (33%)
Sugars28.1 g (31%)
Protein22.7 g (45%)
Sodium241.6 mg (12%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add all ingredients to a cold pan, stir and bring to a boil. Boil for 3 minutes or until thick, stirring often. Top with sugar and butter.
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