Pot Pie
100%
1
By Amy Troutman
Pot Pie
4 steps
Prep:30minCook:35min
Versatile pot pie recipe. Can use any meat. Very good with leftover pot roast.
Makes 2 pies.
Updated at: Thu, 17 Aug 2023 01:00:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories438 kcal (22%)
Total Fat27.5 g (39%)
Carbs38.2 g (15%)
Sugars1.7 g (2%)
Protein9.8 g (20%)
Sodium507.4 mg (25%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Put peas, carrots, beans & celery in pot with broth. Bring to boil, simmer ~8 minutes.
Pot
Whisk
frozen peas and carrots2 cups
frozen green beans2 cups
celery1 cup
broth1 ¾ cupsStep 2
Simmer until thick. Stir in veggies and meat.
frozen peas and carrots2 cupsfrozen green beans2 cupscelery1 cupStep 3
Split between 2 pies & cover.
Cook 30-35 min at 425°.
Pie crusts4 Step 4
Cool 10 min.
