Pot Pie

Versatile pot pie recipe. Can use any meat. Very good with leftover pot roast. Makes 2 pies.

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Step 1

Put peas, carrots, beans & celery in pot with broth. Bring to boil, simmer ~8 minutes.

Step 2

Simmer until thick. Stir in veggies and meat.

Step 3

Split between 2 pies & cover. Cook 30-35 min at 425°.

Step 4

Cool 10 min.