Sweet Corn Pancakes with Bacon

Name: Sweet Corn Pancakes with Bacon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 4 strips uncooked thick-cut bacon; 1/3 cup sliced scallions, plus more for topping; 1 1/4 cups fresh or frozen (thawed) sweet corn; 1 1/2 cups all-purpose flour; 1/2 cup cornmeal; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 3/4 cups buttermilk; 1 large egg; 2 Tablespoons unsalted butter, melted; Maple syrup, for serving