By Miso Jen Kitchen
Matcha Macadamia Nut Cookies
9 steps
Prep:10minCook:10min
Chewy matcha macadamia nut cookies! This is my most perfect cookie recipe. I hope you enjoy it! You can add as much macadamia nuts or white chocolate chips as you’d like!
Updated at: Thu, 13 Feb 2025 19:46:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories380.7 kcal (19%)
Total Fat21.1 g (30%)
Carbs45 g (17%)
Sugars28.5 g (32%)
Protein4.9 g (10%)
Sodium174.4 mg (9%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a bowl, cream together the brown sugar, sugar, melted butter and egg until light in color and fluffy.
Step 2
Add in the vanilla extract.
Step 3
Sift in flour, matcha powder, baking soda, baking soda, and salt.
Step 4
Gently mix the wet ingredients until well combined.
Step 5
Add chopped macadamia nuts and white chocolate chips.
Step 6
Gently mix the nuts and chocolate chips into the dough. Chill the dough for 2 hours in the fridge.
Step 7
Place 2 tbsp of the cookie dough two inches apart on a tray lined with parchment paper. Make 3 tbsp cookies for large cookies. Bake at 350F.
Step 8
Bake for 12-15 minutes or until slightly golden on the edges.
Step 9
Enjoy!
