Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories196.9 kcal (10%)
Total Fat9.9 g (14%)
Carbs26.5 g (10%)
Sugars15.7 g (17%)
Protein2.2 g (4%)
Sodium126.5 mg (6%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Mix 1/2 cup brown sugar, 1/4 cup white sugar, and 1/2 cup softened butter until creamy (about 2 minutes).
Step 2
Add 1 egg and 2 teaspoons vanilla extract, then mix again.
Step 3
In another bowl, combine 1½ cups flour, 3/4 teaspoon baking soda, and 1/2 teaspoon salt.
Step 4
Gradually add this flour mixture to the butter mixture, then stir in 1 cup chocolate chips.
Step 5
If the dough is too soft, chill the dough in the fridge for 20 minutes.
Step 6
Preheat the oven to 350°F (175°C) and line two baking trays with parchment paper.
Step 7
Scoop dough onto the trays, leaving 3 inches (7.5 cm) of space between each cookie.
Step 8
Chill the dough on the trays for 30 to 40 minutes.
Step 9
Bake for 10 to 12 minutes, until the cookies are slightly golden. Enjoy!
Notes
2 liked
0 disliked
Sweet
Crispy
Delicious
Easy
Kid-friendly
