Pumpkin Spice Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix 1/2 cup brown sugar, 1/4 cup white sugar, and 1/2 cup softened butter until creamy (about 2 minutes).

Step 2

Add 1/4 cup pumpkin puree, 1 egg, and 2 teaspoons vanilla extract, then mix again.

Step 3

In another bowl, combine 1 1/2 cups flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon pumpkin pie spice.

Step 4

Gradually add the flour mixture to the butter mixture, then fold in the white chocolate chips.

Step 5

If the dough is too soft, refrigerate for 20 minutes.

Step 6

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 7

Form dough balls on the sheets, leaving about 3 inches (7.5 cm) of space between each cookie.

Step 8

In a small bowl, mix 2 tablespoons of granulated sugar and 1/2 teaspoon cinnamon. Sprinkle this mixture on top of the dough balls.

Step 9

Refrigerate the trays with the formed dough for 30 to 40 minutes.

Step 10

Bake for 10 to 12 minutes, until the cookies are slightly golden. Enjoy!