Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories201.6 kcal (10%)
Total Fat10.6 g (15%)
Carbs26.5 g (10%)
Sugars16.8 g (19%)
Protein2.2 g (4%)
Sodium149.2 mg (7%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
28 servings
Instructions
Step 1
Preheat the oven to 375F degrees.
OvenPreheat
Step 2
In small bowl combine flour, salt, and baking soda and mix.
Bowl
Step 3
In a medium bowl cream together your butter and sugars until light and fluffy then add your vanilla and mix until weโll combined.
Bowl
Step 4
Add in your eggs one at a time and mixing well in between each addition. (make sure to scrape down the sides)
MixerMix
Step 5
On a low speed, pour flour a little flour into the wet mixture and mixing well and do this every time mixing more of the flour mixture.
MixerMix
Step 6
Fold in your chocolate chips
Step 7
Put the cookie dough in the fridge for one hour
FridgeCool
Step 8
Place a spoonful of cookie dough in n the nonstick baking sheet 1 or 2 inches apart
Spoon
Baking sheet
Step 9
Bake in the oven for 9 minutes
OvenHeat
Step 10
Let it sit for 1 or 2 minutes to cool
Step 11
Transfer for on to a cooling wrack
Baking Rack
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
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