Black Forest Cookies

Name: Black Forest Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, German
Ingredients: 1/2 cup unsalted browned butter, softened; 1 cup white sugar; 1 tbsp molasses; 1 tsp vanilla bean paste (or vanilla extract); 1/2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 egg, room temperature; 2 cups all-purpose flour; 1.5 cups cocoa powder; 1/2 cup cherry jam/preserves; 1/2 cup white chocolate, melted

7 steps

Prep:15minCook:10min

Updated at: Mon, 12 Feb 2024 03:36:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories183.5 kcal (9%)

Total Fat6.9 g (10%)

Carbs31.2 g (12%)

Sugars17.4 g (19%)

Protein3 g (6%)

Sodium170 mg (9%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

½ cupunsalted butter

browned, softened

1 cupwhite sugar

1 Tbspmolasses

1 tspvanilla bean paste

or vanilla extract

½ tspbaking soda

1 tspbaking powder

1 tspsalt

1egg

room temperature

2 cupsall-purpose flour

1 ½ cupscocoa powder

½ cupcherry jam

½ cupwhite chocolate

melted

Instructions

Step 1

In a large bowl, cream together the butter, sugar, molasses, vanilla, baking powder, baking soda, and salt. Continue creaming until light and fluffy.

Step 2

Beat in the egg and gradually mix in the flour and cocoa.

Step 3

When the dough is fully combined, roll into balls.

Step 4

Place the dough balls on a parchment paper lined baking sheet and place in the fridge for 1-4 hours.

Step 5

When finished chilling, preheat the oven to 350 degrees Fahrenheit. Press-down the center of each of the dough balls to make wells. Fill the wells with the cherry jam.

Step 6

Bake for 10-15 mins, or until edges slightly darken.

Step 7

Remove the cookies from the oven and set them on a baking rack for 10 minutes. Drizzle with melted white chocolate and enjoy! Devour them immediately or store them in an airtight container for up to 1 week.

View on tbhbaking.com

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