
By Susan Liddy
Lemon Dill Salmon Sheet Pan Dinner
5 steps
Prep:5minCook:25min
Indulge in the fresh and zesty flavors of this Lemon Dill Salmon Sheet Pan Dinner. With succulent salmon fillets, roasted sweet potatoes, and vibrant broccoli, every bite is a burst of deliciousness.
©️2023 Vibrant Menopause®️ Solutions
Updated at: Thu, 17 Aug 2023 10:01:02 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories524.6 kcal (26%)
Total Fat29.9 g (43%)
Carbs47.3 g (18%)
Sugars10.5 g (12%)
Protein21.1 g (42%)
Sodium567.5 mg (28%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat oven to 400 degrees F (205 C).
Step 2
In a small bowl mix together avocado oil, lemon juice, dill, and salt.
Step 3
On a rimmed baking sheet spread vegetables and salmon in a single layer. (Option to cover pan in a sheet of parchment paper to avoid sticking).
Step 4
Coat vegetables and salmon with avocado oil mixture.
Step 5
Bake for 20 - 25 minutes or until vegetables are soft on the inside and crispy on the outside. If salmon is cooked through and no longer dark pink on the outside before vegetables are cooked, remove salmon and allow vegetables to cook for longer.
Notes
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Makes leftovers