Creamy & Tangy Roast Beef Wrap

Name: Creamy & Tangy Roast Beef Wrap
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: • 2 large flour tortillas (or spinach wraps for extra flavor); • 6-8 slices of roast beef (thinly sliced); • ½ avocado (for the buttery texture); • ¼ cup cream cheese (for creaminess); • 1 tbsp Dijon mustard (for tanginess); • 1 tbsp mayonnaise or Greek yogurt (for extra creaminess); • 1 tsp horseradish sauce (for a spicy kick); • 1 tsp lemon juice (for brightness); • ¼ tsp smoked paprika (for depth); • ¼ tsp black pepper; • 1 small cucumber (julienned); • ½ cup shredded carrots; • ½ cup shredded purple cabbage; • ¼ red onion (thinly sliced); • Handful of baby spinach or arugula

7 steps

Prep:10min

This cold, no-cook wrap is creamy, buttery, tangy, and slightly spicy—perfect for an easy, flavorful Sabbath meal. The avocado and cream cheese give it a rich texture, while Dijon mustard and lemon juice add a zesty kick. Horseradish sauce and smoked paprika bring a gentle heat, complementing the crisp, fresh veggies and savory roast beef. It’s satisfying, refreshing, and requires minimal effort!

Updated at: Thu, 27 Feb 2025 18:40:29 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories468.6 kcal (23%)

Total Fat27.6 g (39%)

Carbs33.3 g (13%)

Sugars7.3 g (8%)

Protein23 g (46%)

Sodium1276.6 mg (64%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2flour tortillas

large, or spinach wraps for extra flavor

6 slicesroast beef

thinly sliced

0.5avocado

for the buttery texture

¼ cupcream cheese

for creaminess

1 TbspDijon mustard

for tanginess

1 Tbspmayonnaise

or Greek yogurt, for extra creaminess

1 tsphorseradish sauce

for a spicy kick

1 tsplemon juice

for brightness

¼ tspsmoked paprika

for depth

¼ tspblack pepper

1cucumber

small, julienned

½ cupcarrots

shredded

½ cuppurple cabbage

0.25red onion

Instructions

Step 1

Make the spread: In a small bowl, mash the avocado, then mix in cream cheese, Dijon mustard, mayo (or Greek yogurt), horseradish sauce, lemon juice, smoked paprika, and black pepper. Stir until smooth and creamy.

Step 2

Assemble the wrap: Spread a generous layer of the creamy mixture onto each tortilla.

Step 3

Layer the veggies: Evenly distribute cucumber, shredded carrots, cabbage, red onion, and spinach (or arugula) over the spread.

Step 4

Add the roast beef: Lay the roast beef slices on top of the veggies.

Step 5

Wrap it up: Fold in the sides and roll the tortilla tightly from the bottom up.

Step 6

Chill (optional): If making ahead, wrap in parchment paper and refrigerate for a few hours to let the flavors meld.

Step 7

Slice and enjoy! Cut in half and serve cold.