Quick and Easy Gochujang Cucumber Salad✨

Name: Quick and Easy Gochujang Cucumber Salad✨
Cook time: 5 min
Total time: 5 min
Cuisine: Asian, Korean
Ingredients: 1 cucumber; 1T soybean paste; 1T gochujang (Korean red pepper paste); 1T soy sauce; 1T honey or sugar; 1T vinegar; 1T sesame oil; 1T sesame seeds

3 steps

Cook:5min

Spicy Gochujang Cucumber Salad—this crunchy cucumber dish is perfectly balanced with sweet and spicy gochujang, making it an irresistible side dish. It’s super easy to make, so anyone can try it. Paired with rice, it’s even more delicious! Give it a try and see for yourself!❤️

Updated at: Mon, 09 Sep 2024 12:51:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories336.9 kcal (17%)

Total Fat19.3 g (28%)

Carbs37.3 g (14%)

Sugars26.3 g (29%)

Protein6.8 g (14%)

Sodium1781.8 mg (89%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1cucumber

1 Tsoybean paste

1 Tgochujang

Korean red pepper paste

1 Tsoy sauce

1 Thoney

or sugar

1 Tvinegar

1 Tsesame oil

1 Tsesame seeds

Instructions

Step 1

Step 1: Prepare a container with a lid. Use a slicer to slice one cucumber. Be careful when slicing the ends. Slice 1 green onion and a small amount of regular onion. Add both to the container.

Step 2

Step 2: Add 1 tablespoon each of the following ingredients: soybean paste, gochujang (Korean red pepper paste), soy sauce, honey or sugar, vinegar, sesame oil, and sesame seeds.

Step 3

Step 3: Close the lid tightly and shake the container well to mix all the ingredients evenly. Open the container and enjoy your crunchy, delicious cucumber mix!