Cheesy Ribeye Steak Sandwich

Name: Cheesy Ribeye Steak Sandwich
Cuisine: American
Ingredients: 1 loaf of Italian bread; 1/2 stick butter, softened; 1 tsp garlic powder; 1 tsp Italian seasoning; salt + pepper to taste; drizzle of olive oil; 1 tablespoon olive oil; 1 bell pepper, sliced thin; 1/2 red onion, sliced thin; 1 cup sliced mushrooms; 1 lb shaved ribeye steak; 1 tablespoon coconut aminos; 4 slices american cheese; 1 cup shredded cheddar cheese

5 steps

I made this using my Blackstone grill outside but you can also make this indoors with a pan on your stove as well!

Updated at: Mon, 24 Jun 2024 22:20:18 GMT

Nutrition balance score

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Ingredients

4 servings

1 loafitalian bread

0.5 stickbutter

softened

1 tspgarlic powder

1 tspitalian seasoning

1 tablespoonolive oil

1bell pepper

sliced thin

0.5red onion

sliced thin

1 cupsliced mushrooms

1 lbribeye steak

shaved

1 tablespooncoconut aminos

4slices american cheese

1 cupshredded cheddar cheese

Instructions

Step 1

Preheat oven to 350F. Slice open loaf of bread and spread on butter and add seasonings and a drizzle of olive oil. Bake for 10-15 minutes until lightly golden brown.

Step 2

Preheat your flattop grill (or pan if cooking indoors) and add oil. Add your veggies and salt and pepper, and cook until veggies soften ~10 minutes.

Step 3

Next to your veggies or in a separate pan, add your meat and coconut aminos. Cook until meat browns. Add on your sliced cheese and cover to melt.

Step 4

Time to assemble- add your cheesy meat to garlic bread, top with cooked veggies and shredded cheese. Cover and wrap in tin foil. Place on grill for 3-5 minutes or put in 350F oven.

Step 5

Slice into 4s and enjoy!