By Candice Humphries
Challah and Babka Bread
The dough recipe is the same for both!
Don’t forget to cut dough in 3 pieces out of bread maker. Braid your challah (don’t roll out) and place on sheet pan with parchment. roll your babka with a pin, spread your flavour (I did espresso chocolate) roll up, cut that roll in 2, then twist and put in a bread pan. Egg wash the top of each loaf
Updated at: Wed, 16 Aug 2023 21:05:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Nutrition per serving
Calories2628.9 kcal (131%)
Total Fat69.2 g (99%)
Carbs433.1 g (167%)
Sugars53 g (59%)
Protein62.8 g (126%)
Sodium2462.9 mg (123%)
Fiber13.6 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add wet ingredients first, then dry. Use dough setting
Notes
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