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Fetta, thyme and honey loaded loaf

By taste.com.au

Fetta, thyme and honey loaded loaf

Prep:20minCook:15min

Easy to prepare and devour, this Fetta, Thyme and Honey Loaded Loaf will be a favourite among kids and adults alike.

Updated at: Thu, 21 Nov 2024 17:04:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

54

Low

Glycemic Load

20

High

Nutrition per serving

Calories373.4 kcal (19%)

Total Fat19.4 g (28%)

Carbs37.5 g (14%)

Sugars6.7 g (7%)

Protein12.3 g (25%)

Sodium527.4 mg (26%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

520gsourdough loaf

2 tspfresh thyme leaves

180gfetta in oil

persian, drained, crumbled

250mlcolby cheese

1.5 gmsesame seeds

28.6 gmhoney

40mlfresh curly parsley leaves

Instructions

View on taste.com.au

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Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Go-to

One-dish

Elizabeth Parkinson· 2 years ago

YUM, absolutely delicious. This will be made again. Savory and sweet. I used a white bread loaf instead of sourdough and I added extra cheese because life is short lol. My kids are picky and didn't like the savory/sweet taste but that was my favorite part! Would be great for a friend's-night-in to share with a bottle of wine and a charcuterie board.

YUM, absolutely delicious. This will be made again. Savory and sweet. I used a white bread loaf instead of sourdough and I added extra cheese because life is short lol. My kids are picky and didn't like the savory/sweet taste but that was my favorite part! Would be great for a friend's-night-in to share with a bottle of wine and a charcuterie board.