Slow cooker honey chilli beef noodles
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
48
High
Nutrition per serving
Calories602.4 kcal (30%)
Total Fat11.8 g (17%)
Carbs89.8 g (35%)
Sugars32.4 g (36%)
Protein36.7 g (73%)
Sodium2577.5 mg (129%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
400gbeef steaks
thinly sliced
4 Tbspdark soy sauce
5 Tbsplight soy sauce
2 tsprice vinegar
5garlic cloves
crushed
2 Tbsphoisin sauce
3 Tbsporange juice
4 Tbsphoney
2 tspchilli flakes
1 Tbspcornflour
mixed to a paste with 1 tbsp water
1red pepper
sliced
200gdried egg noodles
350mlchicken stock
hot
spring onions
chopped
sesame seeds
to garnish
Instructions
Step 1
Place all the ingredients, except the red pepper, noodles and stock, in the slow cooker and stir. Cook on high for 2 hours. Add the red pepper, noodles and stock, stir and cook for another 15–20 minutes, stirring after 10 minutes. Garnish with spring onions and sesame seeds.
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