Chicken Broth
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Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories682 kcal (34%)
Total Fat37.4 g (53%)
Carbs7.8 g (3%)
Sugars3.7 g (4%)
Protein74.3 g (149%)
Sodium420.8 mg (21%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put everything in a pot and bring to a boil and simmer it for 30 seconds
Step 2
Stain the broth in a bowl and now you have chicken broth
Step 3
You can use the vegetables for anything to your desire
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