Boursin Lemon Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place a wheel of Boursin in the centre of an ovenproof dish

Step 2

• Place 2 lemon halves around it, cut side down & Add in the 4-6 sliced banana shallots and a bulb of garlic with the top cut off

Step 3

Drizzle over olive oil and season with 1tsp black pepper and 2tsp oregano & 2/3 basil bunch

Step 4

Bake for 30 mins at 360

Step 5

• Meanwhile boil 300g of Paccheri to packet instructions and set aside - keep the water (you can use large rigatoni too)

Step 6

Take the tray out of the oven and squeeze out the lemon juice and the garlic

Step 7

Add in your cooked pasta with some of the pasta water and fresh basil leaves

Step 8

Mix everything together until combined

Step 9

Serve with lemon zest