By Stephanie Gigliotti
The Best Lasagna
13 steps
Prep:30minCook:40min
The Best Lasagna- the hearty, comforting, reminds you of home, casserole. Three delicious layers of cheesy, beefy, saucy goodness that’s always the perfect dish for any occasion and any day of the week.
Updated at: Fri, 09 Aug 2024 13:42:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories277.4 kcal (14%)
Total Fat13.1 g (19%)
Carbs25.9 g (10%)
Sugars5 g (6%)
Protein16 g (32%)
Sodium828.9 mg (41%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°F
Step 2
Bring a large pot of salted water to boil. Cook the noodles 8-9 minutes.
Step 3
Remove from the pot and lay out on parchment paper so they don’t stick.
Step 4
Prepare the filling: in a medium bowl mix together ricotta cheese, eggs, seasonings, and parmesan cheese.
Step 5
Spray a 9x13 baking dish with nonstick spray.
Step 6
Assemble the lasagna.
Step 7
Pour 1 cup of meat sauce in the bottom of the dish. Place 3 lasagna noodles on top side by side.
Step 8
Spread 1/3 of the ricotta mixture over the noodles. Sprinkle 1 cup of mozzarella cheese over the ricotta. Top with 1 cup of meat sauce and spread it evenly.
Step 9
Repeat the process 2 more times- noodles, ricotta, shredded mozzarella, meat sauce.
Step 10
Place the remaining 3 noodles on top and spread over the rest of the meat sauce.
Step 11
Cover in foil and bake for 20 minutes.
Step 12
Uncover and bake an additional 20 minutes.
Step 13
Let the lasagna cool in the pan for 10-15 minutes before slicing and serving.
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