Chocolate Chip Banana Bread

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar; 2 large eggs, beaten; 2 1/3 cups mashed overripe bananas (about 5 medium bananas); 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips

8 steps

Prep:15minCook:1h

🍌 🍞 the perfect way to use up those overly ripe bananas sitting on your kitchen counter. It's a sweet and moist banana bread filled with rich, melty chocolate chips that add a delightful surprise with each bite. This recipe is great for breakfast, a snack, or even dessert. Remember, the secret to a great banana bread is using bananas that are very ripe, almost black. This is when they are at their sweetest and most flavorful.

Updated at: Wed, 16 Aug 2023 20:31:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories349 kcal (17%)

Total Fat15.5 g (22%)

Carbs50.9 g (20%)

Sugars26.3 g (29%)

Protein5.1 g (10%)

Sodium159.9 mg (8%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 cupsall-purpose flour

1 teaspoonbaking soda

¼ teaspoonsalt

½ cupunsalted butter

1 teaspoonvanilla extract

1 cupsemisweet chocolate chips

Instructions

Step 1

Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x5 inch loaf pan.

Step 2

In a large bowl, combine the flour, baking soda, and salt. Set aside.

Step 3

In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.

Step 4

Stir the beaten eggs and mashed bananas into the butter and sugar mixture until well blended.

Step 5

Gradually add the banana mixture into the flour mixture, stirring just until moistened.

Step 6

Stir in the vanilla extract and chocolate chips until evenly distributed.

Step 7

Pour the batter into the prepared loaf pan.

Step 8

Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.