By Justine Cooks Vegan
Gut Healing Hot Pink Cabbage Slaw
8 steps
Prep:10min
This gut healing hot pink cabbage slaw is one my favorite recipes that I love to pair with all types of dishes! It’s flavorful and delicious as well as being so beneficial to your gut health and is overall immune-boosting. Vegan, gluten free & soy free!
Updated at: Thu, 17 Aug 2023 10:00:56 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
3
Low
Nutrition per serving
Calories74 kcal (4%)
Total Fat4.2 g (6%)
Carbs9 g (3%)
Sugars4.4 g (5%)
Protein1.7 g (3%)
Sodium154.4 mg (8%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Thinly slice the cabbage using a a sharp knife or a mandoline slicer (should yield about 4 cups of cabbage).
Step 2
Thinly slice half an apple and chop into 1 inch bite sized pieces.
Step 3
Add the cabbage and apples to a large bowl.
Step 4
Then add in all remaining ingredients (except for roasted cashews) to the bowl and mix to combine thoroughly.
Step 5
Let it marinate either at room temp or in the refrigerator for at least 2 hours or overnight (this allows it break down and provide a great texture)
Step 6
Before you're ready to serve, add in roasted cashews (this allows them to stay crunchy and adds nice texture)
Step 7
Enjoy!
Step 8
Store in an airtight container for up to 3-5 days refrigerated.
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Notes
14 liked
0 disliked
Delicious
Go-to
Easy
Under 30 minutes
Makes leftovers
