Roasted Kelp (Kombu) Powder

Name: Roasted Kelp (Kombu) Powder
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: kombu

3 steps

Prep:5minCook:10min

An easy flavor booster to make the most out of your kelp (kombu) after making dashi broth.

Updated at: Thu, 17 Aug 2023 06:32:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories22.8 kcal (1%)

Total Fat0 g (0%)

Carbs4.5 g (2%)

Sugars0 g (0%)

Protein0 g (0%)

Sodium409.1 mg (20%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Kombu

Instructions

Step 1

You can make a basic dashi broth by place the kelp (kombu) in cold water and bringing to a boil. (I typically use about 20 g of kombu for 1 L of water)

Step 2

Lay your used kelp (kombu) on a sheet tray and placed in an oven preheated to 450 F for 10-15 minutes until roasted and dry.

Step 3

Let it cool down, then grind using whatever tools you want. I used a coffee grinder. Strain and store at room temperature for many months. The dryer you keep it, the longer it lasts.