By Anna Pesce
Rice Cooker Pudding
4 steps
Prep:10minCook:1h 30min
You’re craving a sweet and classic dessert? You’re gonna need some silicon shapes and a rice cooker for this one.
Updated at: Thu, 17 Aug 2023 12:00:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
25
High
Nutrition per serving
Calories334 kcal (17%)
Total Fat18.9 g (27%)
Carbs36.6 g (14%)
Sugars20.8 g (23%)
Protein5.4 g (11%)
Sodium171.5 mg (9%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
- Mix butter and sugar until soft. Add gradually: eggs, flour and lastly milk. Add toppings and lemon zest if you like it.
Step 2
Place your favourite topping sauce or granola in the bottom on the silicone containers and pour all the mix on top.
Step 3
Place the silicone containers in a rice cooker and steam with enough water (about 200ml) for 1h 30minutes.
Step 4
Once it’s ready you can eat it cold or warm. Enjoy!
Notes
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