Creamy Biscuit one pot

3 steps

Prep:12minCook:15min

Updated at: Thu, 17 Aug 2023 08:43:51 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1057.1 kcal (53%)

Total Fat39.6 g (57%)

Carbs123.3 g (47%)

Sugars8.6 g (10%)

Protein53.7 g (107%)

Sodium2700.4 mg (135%)

Fiber7.7 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

butter

⅓ cupchopped onion

¼ cupall-purpose flour

1 x 10 ouncescondensed chicken broth

can, undiluted

¼ cupfat-free milk

⅛ teaspoonpepper

2 cupschicken breast

shredded, cooked

2 cupsfrozen peas and carrots

thawed

1 tuberefrigerated buttermilk biscuits

quartered

Instructions

Step 1

Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes.

Step 2

In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan.

Step 3

Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the chicken and vegetables; heat through. Arrange quartered biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.

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