Creamy Biscuit one pot

3 steps

Prep:12minCook:15min

Updated at: Thu, 17 Aug 2023 08:43:51 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1101.7 kcal (55%)

Total Fat46.1 g (66%)

Carbs107.6 g (41%)

Sugars6.4 g (7%)

Protein64.5 g (129%)

Sodium2127.3 mg (106%)

Fiber8.1 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

butter

⅓ cupchopped onion

¼ cupall-purpose flour

1 x 10.5 ouncescan condensed chicken broth

undiluted

¼ cupfat-free milk

⅛ teaspoonpepper

2 cupschicken breast

shredded, cooked

2 cupsfrozen peas and carrots

thawed

1 tubebuttermilk biscuits

refrigerated, quartered

Instructions

Step 1

Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes.

Step 2

In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan.

Step 3

Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the chicken and vegetables; heat through. Arrange quartered biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.

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