Samsung Food
Log in
Use App
Log in
Insta pot Mac and cheese
Leave a note
By Hailee Alfaro

Insta pot Mac and cheese

4 steps
Prep:5minCook:6min
Updated at: Thu, 17 Aug 2023 03:35:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
31
High

Nutrition per serving

Calories439 kcal (22%)
Total Fat18.8 g (27%)
Carbs49.9 g (19%)
Sugars2.7 g (3%)
Protein16.9 g (34%)
Sodium385 mg (19%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place the inner pot into your Instant Pot. This is the pot you will cook inside. Add the pasta, butter, salt, and water.
Step 2
Close the lid and push the pressure cook button for high pressure and turn it to 4 minutes. It may also show as manual mode.
Step 3
When the Instant Pot beeps and the time is at zero, carefully use the quick release to release the pressure.
Step 4
Change the Instant Pot to Saute mode and add in sharp cheddar cheese and milk and stir to combine until fully melted.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!