Vegan Oat Milk Ice Cream

Great

% Daily Values based on a 2,000 calorie diet

Step 1

If using an ice cream maker with removable canister, freeze canister 24 hours before making ice cream. Note: ice cream mixture needs to chill before churning (minimum 1 hour). Churned ice cream needs 3 to 4 hours in freezer for a firmer scoopable consistency.

Step 2

In small saucepan simmer oats in 1 cup oat milk until soft(10 minutes). Transfer to bowl to cool.

Step 3

In blender combine remaining 2 cups milk and cashews. Blend on high until smooth. Add cooled oatmeal, maple syrup, vanilla and salt, and blend again.

Step 4

Churn according to instructions for your ice cream maker. Ice cream will be softer than typical soft serve. Transfer to freezer safe container, cover and freeze approximately 4 hours

Step 5

Once frozen, it will be pretty solid. Allow to sit at room temperature for 15 minutes before serving.