Tuscan Tomato Chicken Spaghetti

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees. Cook spaghetti according to package directions. Reserve 1/2 cup of pasta water for later.

Step 2

Cut tomatoes into 8 wedges or so each. Line baking sheet with foil. Place tomato wedges on sheet and drizzle with olive oil and 1 tsp of tuscan heat spice, salt, and pepper. Roast in oven for 20 minutes or until softened.

Step 3

Season chicken with remaining tusxan heat spice, salt, and pepper. Heat a tbsp of oil in a skillet over medium high heat. Add chicken and cook until no longer pink. Turn off heat

Step 4

Melt 1 tbsp butter in a pot over medium low heat. Wish in lemon zesr, cream cheese, and 1/3 cup of pasta water. Mix until smooth.

Step 5

Stir in spaghetti, 2 tbsp of butter, garlic, half of the parmesan cheese, green onion, and juice from half of the lemon. Let it thicken. If too think, add more pasta water.

Step 6

Divide pasta between plates and top with roasted tomatoes and chicken. Garnish with remaining parmesan.