By STEPH De Sousa
A Cheesy Delight: Easy-to-Make Potato and Spinach Bake Recipe
10 steps
Prep:10minCook:40min
🍴🥔🥬🧀 Hey there fellow home cooks! Today, I'm thrilled to share with you my delectable Potato and Spinach Bake recipe. It's perfect for those comfort-food cravings we all have. So let's get cooking!
Updated at: Thu, 17 Aug 2023 02:43:26 GMT
Nutrition balance score
Good
Glycemic Index
77
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories212.9 kcal (11%)
Total Fat12.7 g (18%)
Carbs21.1 g (8%)
Sugars2.2 g (2%)
Protein5.1 g (10%)
Sodium176.9 mg (9%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Start by peeling and dicing your potatoes. 🥔
Step 2
2. Boil the diced potatoes in water with the chicken stock until they're cooked through. The stock gives a great flavor to your spuds!
Step 3
3. Drain your potatoes and transfer them to a baking dish.
Step 4
4. Spread your frozen spinach on top of the potatoes.
Step 5
5. In a separate bowl, whisk together your egg, cream, pepper, and chicken stock powder.
Step 6
6. Pour this flavorful mixture over your spinach and potatoes.
Step 7
7. Generously cover the top with your pizza cheese - because who doesn't love extra cheese?
Step 8
8. If you're using dried thyme, sprinkle it over the cheese. It adds a lovely aroma and flavor!
Step 9
9. Finally, bake your dish at 180C for about 40 minutes, or until it's golden brown on top.
Step 10
And there you have it! A fantastic Potato and Spinach Bake that's as satisfying as it is delicious. Happy cooking, everyone! 🍽️
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