A Cheesy Delight: Easy-to-Make Potato and Spinach Bake Recipe

🍴🥔🥬🧀 Hey there fellow home cooks! Today, I'm thrilled to share with you my delectable Potato and Spinach Bake recipe. It's perfect for those comfort-food cravings we all have. So let's get cooking!

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Step 1

1. Start by peeling and dicing your potatoes. 🥔

Step 2

2. Boil the diced potatoes in water with the chicken stock until they're cooked through. The stock gives a great flavor to your spuds!

Step 3

3. Drain your potatoes and transfer them to a baking dish.

Step 4

4. Spread your frozen spinach on top of the potatoes.

Step 5

5. In a separate bowl, whisk together your egg, cream, pepper, and chicken stock powder.

Step 6

6. Pour this flavorful mixture over your spinach and potatoes.

Step 7

7. Generously cover the top with your pizza cheese - because who doesn't love extra cheese?

Step 8

8. If you're using dried thyme, sprinkle it over the cheese. It adds a lovely aroma and flavor!

Step 9

9. Finally, bake your dish at 180C for about 40 minutes, or until it's golden brown on top.

Step 10

And there you have it! A fantastic Potato and Spinach Bake that's as satisfying as it is delicious. Happy cooking, everyone! 🍽️