Edamame cabbage salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

First, steam your edamame for 5 minutes or until soft. Once cooked, run it under cold water to cool.

Step 2

Slice up your veggies. Shred your cabbage and carrots, julienne your bell peppers, and roughly chop your green onions and parsley.

Step 3

Add all of your veggies into a bowl, along with your cashews and edamame.

Step 4

Add the dressing ingredients into a small bowl and whisk to combine.

Step 5

Drizzle the dressing over your veggies, toss, and enjoy!