Bread sliced

Will store up to 5 days in fridge

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add water yeast and pinch of sugar in bowl and let rest 5-10 minutes

Step 2

2. Add remaining sugar, salt, oil and 3 c flour and mix

Step 3

3. Add in remaining flour little by little and mix till dough is elastic and smooth and not sticky.

Step 4

4. Kneed dough 4-5 minutes

Step 5

Place in large bowl greased and covered hour and a half to let rise

Step 6

Punch dough down, divide into even balls place into greased loaf pans and allow to rise one hour covered

Step 7

7. Bake at 350 for 30 min.