Salsa Verde Chicken Burritos

Calories 350 Fat 11 Carbs 34 Protein 28 Fiber 7

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Step 1

1. Add the raw chicken, chopped bell peppers, uncooked rice and salsa to a crockpot and cook on low for 4-6 hours; shred the chicken. Weigh the mixture and divide by the number of servings to get the amount needed to fill each serving.

Step 2

3. Lay out the tortillas and evenly distribute the chicken mixture and the filling (2 Tbs mozzarella, 1/2 Tbs cashew sour cream) per serving to each one. Roll up tight.

Step 3

4. Crisp in a panini maker/sauté pan for about ten minutes or until heated through. Garnish each burrito with 20g avocado, 1 C shredded lettuce and cilantro.