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By Kristal Lovato
Slow Cooker Chicken Fajitas
5 steps
Prep:15minCook:6h 10min
All the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything in the slow cooker and let it simmer to tender well seasoned perfection.
Updated at: Thu, 17 Aug 2023 14:00:04 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories441.8 kcal (22%)
Total Fat7.9 g (11%)
Carbs51.7 g (20%)
Sugars7.2 g (8%)
Protein42.5 g (85%)
Sodium1015.9 mg (51%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 lbsboneless skinless chicken breasts

1 x 14.5 ozcan petite diced tomatoes with green chilies

3mixed bell peppers
preferrably 1 red 1 yellow and 1 green, cored and sliced

1yellow onion
large, halved and sliced

4cloves garlic
minced

2 ½ tspchili powder

2 tspground cumin

1 tsppaprika

¾ tspground coriander

1 tspsalt

¾ tsppepper

2 Tbspfresh lime juice

1 Tbsphoney

126-inch flour tortillas

cilantro
optional

sour cream
optional

salsa
optional

guacamole
optional

shredded mexican cheese
optional

cilantro
optional

sour cream
optional

salsa
optional

guacamole
optional

shredded mexican cheese
optional

cilantro
optional

sour cream
optional

salsa
optional

guacamole
optional

shredded mexican cheese
optional

cilantro
optional

sour cream
optional

salsa
optional

guacamole
optional

shredded mexican cheese
optional

cilantro
optional

sour cream
optional

salsa
optional

guacamole
optional

shredded mexican cheese
optional
Instructions
Step 1
Pour half of the canned tomatoes into the bottom of a slow cooker and spread into an even layer. Top with half of the peppers and half of the onions. Sprinkle garlic in. Top with chicken breasts.
Step 2
In a bowl whisk together chili powder, cumin, paprika, coriander, salt and pepper. Evenly sprinkle half of the seasoning over chicken breasts then flip chicken and sprinkle in remainder. Top with remaining half of the tomatoes, then layer in remaining peppers and onions.
Step 3
Cover and cook on HIGH heat about 2 - 3 hours or low heat 4 - 6 hours, until chicken has cooked through and veggies are tender.*
Step 4
Remove chicken, and cut into strips, or shred. Ladle out 1 cup of the broth in slow cooker (mostly tomato liquid) and discard.
Step 5
In a small bowl whisk together lime juice and honey and add to slow cooker along with chicken and season with additional salt to taste if desired (I sometimes like to add 1/4 cup chopped cilantro too here but this is optional). Gently toss. Serve warm in warmed tortillas optional toppings.
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