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Apple Pie (by Anna Olson )
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Hend Makram
By Hend Makram

Apple Pie (by Anna Olson )

9 steps
Prep:45minCook:45min
Anna Olson's recipe + some mods
Updated at: Thu, 17 Aug 2023 05:05:21 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
39
High

Nutrition per serving

Calories486.7 kcal (24%)
Total Fat25.4 g (36%)
Carbs61.3 g (24%)
Sugars29.8 g (33%)
Protein4.3 g (9%)
Sodium199.5 mg (10%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

For the crust

Step 1
Add the flour, sugar and salt to food processor and give it a few pulses. Add the oil and blend in until the flour looks evenly crumbly in texture.
Step 2
Add the butter and keep pulsing until rough and crumbly but small pieces of butter are still visible. Stir the water and vinegar (or lemon juice, if using) together and add all at once to the flour mixture, mixing just until the dough comes together.
Step 3
Cut and peel apples, then add sugar, nutmeg, lemon juice and cinnamon
Step 4
Shape the dough into 2 disks, wrap and chill until firm, at least an hour.

For the filling

Step 5
Melt butter and cook apples then add cornstarch and cook until juice thickens

For the pie

Step 6
Assemble pie
Step 7
Mix egg and cream and brush the crust with it

Cooking

Step 8
Cook 45 mins on 180°C
Step 9
Cover edges of dish with foil

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