Cheesy Dehydrated Kale Chips

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Step 1

In your food processor, add cashews and cover with water. Juice your lime and add all ingredients excluding kale. Leave to soak for an hour.

Step 2

Blend until a smooth creamy liquid has formed

Step 3

Cut out your kale stems and wash

Step 4

Massage in your cheesy liquid to your kale, evenly coating

Step 5

Place evenly on dehydrator trays and set to 11hours at 60 degrees

Step 6

Store in air tight container