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Amanda Offutt
By Amanda Offutt

Chris’ Choccy Chip Cookies

9 steps
Prep:10minCook:20min
Updated at: Tue, 10 Oct 2023 00:24:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories177 kcal (9%)
Total Fat8.4 g (12%)
Carbs25.3 g (10%)
Sugars16.3 g (18%)
Protein1.9 g (4%)
Sodium117.1 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
Step 2
In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
Step 3
Cream together butter and sugars until combined.
Step 4
Beat in eggs and vanilla until fluffy.
Step 5
Mix in the dry ingredients until combined.
Step 6
Add 12 oz package of chocolate chips and mix well.
Step 7
Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).
Step 8
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
Step 9
Let them sit on the baking pan for 2 minutes before removing to cooling rack.