Cappuccino Swirls
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories158.9 kcal (8%)
Total Fat11.2 g (16%)
Carbs13.5 g (5%)
Sugars3.3 g (4%)
Protein1.3 g (3%)
Sodium131.1 mg (7%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
2 teaspoons instant coffee powder
Instructions
Step 1
Preheat the oven to 375F
Step 2
Whisk the cocoa powder with the boiling water and set aside to cool
Step 3
Sift the cornstarch, flour, cocoa powder, and salt together
Step 4
Cream together the butter and sugar until creamy and fluffy, about 1 to 2 minutes
Step 5
Add the coffee and dry ingredients then mix until combined
Step 6
Spoon into a piping bag with a plain, wide nozzle. Pipe in spirals, leaving 2 inches in-between cookies
Step 7
Bake for 10 to 15 minutes, or until set but not browned
Step 8
Melt the chocolate in a double boiler and drizzle on top of the cookies using an offset spatula or fork
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
