Cakey, Soft Sugar Cookies
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Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
21
High
Nutrition per serving
Calories203.1 kcal (10%)
Total Fat8.2 g (12%)
Carbs30.1 g (12%)
Sugars14.6 g (16%)
Protein2.7 g (5%)
Sodium112.7 mg (6%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
28 servings
Instructions
Step 1
Cream the butter, sugar, and eggs
Step 2
Add the sour cream and vanilla, mix until just combined
Step 3
Sift in the dry ingredients, mix until just combined
Step 4
Separate the dough into 2 logs, tightly wrapped in plastic wrap, and chill in the fridge for 2 hours
Step 5
Flour your surface and roll out each log to 1/4 inch thickness
Step 6
Cut out shapes using floured cookie cutters or a floured drinking glass
Step 7
Bake at 350F for 10 minutes, cookies should be puffy and soft when poked in the middle
Step 8
Leave the cookies on the hot baking tray for 4 minutes before transferring to a wire cooling rack
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