No-yeast soda bread

Name: No-yeast soda bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: British, European
Ingredients: 100g rolled oats; 500g flour; 1 tsp salt; 1 tsp bicarbonate of soda; 30g cold butter, cubed; 4 tbsp seeds such as pumpkin and sunflower (optional); 400-500ml plain yogurt (Or use 400ml milk, mixed with juice of 1/2 lemon)

4 steps

Prep:15minCook:35min

Easy soda bread recipe. On the table in less than 1 hour.

Updated at: Thu, 17 Aug 2023 06:05:36 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories332.9 kcal (17%)

Total Fat6.1 g (9%)

Carbs58.5 g (23%)

Sugars2.7 g (3%)

Protein9.9 g (20%)

Sodium416.6 mg (21%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

100grolled oats

500gflour

1 tspsalt

1 tspbicarbonate of soda

30gbutter

cold, cubed

4 Tbspseeds

such as pumpkin and sunflower, optional

400mlplain yogurt

Or use 400ml milk, mixed with juice of 1/2 lemon

Instructions

Step 1

Pre-heat the oven to 200°C/180°C fan. In a large bowl, mix together the oats, flour, salt and bicarbonate of soda, then rub the butter into this mixture with your fingers until it resembles fine breadcrumbs. Stir in the seeds.

Step 2

Add the yoghurt/milk, a little at a time - just until the mixture comes together into a soft, slightly sticky dough. (You may not need all the yogurt/milk).

Step 3

Mix with your hands and shape into a round, then place on a baking tray lined with baking parchment. Use a sharp knife to cut a cross through the centre of the dough, then bake for 35 minutes.

Step 4

Remove from the oven and leave to cool slightly before eating.

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