By Empire Recipes
How to Make sourdough discard bagels without yeast?
4 steps
Prep:10minCook:25min
Quick and easy no-yeast sourdough discard bagels that are chewy, golden, and made with pantry staples.
Updated at: Wed, 26 Mar 2025 12:59:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
39
High
Nutrition per serving
Calories313.4 kcal (16%)
Total Fat4.6 g (7%)
Carbs53.6 g (21%)
Sugars5.4 g (6%)
Protein12.5 g (25%)
Sodium630.1 mg (32%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine flour, baking powder, and salt.
Step 3
Add Greek yogurt and mix until a dough forms.
Step 4
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