Pork chops& gravy
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Ingredients
0 servings
pork center-cut chops
bone-in
2 Tbspolive oil
divided
1 tspsalt
1 tspblack pepper
1 cuponions
diced
2cloves garlic
diced
½ tspxanthan gum
1 cupbeef broth
divided
3 Tbspheavy cream
2 tspworcestershire sauce
pork chops
Season, with salt and pepper
1 Tbspolive oil
To a large skillet over medium high heat, Once oil is hot, add pork chops and sear for 4 to 5 minutes, or until golden brown pork chops and sear for another 4 to 5 minutes, Remove pork chops from the skillet
olive oil garlic
To the same skillet over medium heat, add remaining, Once hot add, stirring often so as not to burn, Saute until soft, about 4 minutes
onions
¼ cupbeef broth
to the skillet, stirring well
heavy cream
In bowl, combine the remaining, Mix well, then add to the skillet to a simmer
beef broth
Worcestershire sauce
xanthan gum
pork chops
to gravy and cover, Allow to simmer for about ten minutes or until sauce is thickened and pork chops are fully cooked
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