By Tabitha Cantu
Breakfast muffins
9 steps
Prep:15minCook:20min
Updated at: Thu, 12 Oct 2023 17:51:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories180.7 kcal (9%)
Total Fat7 g (10%)
Carbs27.3 g (10%)
Sugars14.1 g (16%)
Protein2.5 g (5%)
Sodium130 mg (6%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
Step 2
In a large bowl, whisk together the all-purpose flour, bread flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 5
Gently fold in the berries and any optional mix-ins you desire.
Step 6
Fill each muffin cup about three-quarters full with the batter.
Step 7
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Once cooled, serve the muffins as a delightful breakfast treat that kids will love!
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