Sweet Breakfast Casserole

Name: Sweet Breakfast Casserole
Cuisine: European, American
Ingredients: 2 cans of cinnamon rolls; 1 can of fruit of choice; 1 cup Flour; 1 Cup sugar; 1 stick of softened butter; 1/2 block of cream cheese

5 steps

this is a holiday favorite here! personally, we prefer to use apples or peaches for the fruit but you can use whatever you want! xoxo

Updated at: Thu, 17 Aug 2023 06:33:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories612.9 kcal (31%)

Total Fat26.4 g (38%)

Carbs89.6 g (34%)

Sugars46.9 g (52%)

Protein6.6 g (13%)

Sodium729.2 mg (36%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 canscinnamon rolls

1 canfruit

1 cupflour

1 cupsugar

1 stickbutter

softened

0.5 blockcream cheese

Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

Grease your pan and align all of the cinnamon rolls in the bottom of the dish. Put the pan into the oven and cook the rolls about halfway through.

Step 3

Mix your flour, sugar and softened butter together with your hands to make a streusel topping. always try to use the chunkier, lumpier pieces when you’re topping it.

Step 4

if you use apples or peaches, drain them, and dice them just a little bit and pour them over the half cooked cinnamon rolls. Top the fruit with the streusel. add slices of butter on top of the streusel.

Step 5

bake until streusel is golden, add icing.