Sweet Breakfast Casserole

this is a holiday favorite here! personally, we prefer to use apples or peaches for the fruit but you can use whatever you want! xoxo

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Step 1

Preheat oven to 350 degrees.

Step 2

Grease your pan and align all of the cinnamon rolls in the bottom of the dish. Put the pan into the oven and cook the rolls about halfway through.

Step 3

Mix your flour, sugar and softened butter together with your hands to make a streusel topping. always try to use the chunkier, lumpier pieces when you’re topping it.

Step 4

if you use apples or peaches, drain them, and dice them just a little bit and pour them over the half cooked cinnamon rolls. Top the fruit with the streusel. add slices of butter on top of the streusel.

Step 5

bake until streusel is golden, add icing.