Creamy Spinach and Pepper Chicken - Join Your Life

Next time will add chili powder.

Tasty

I added mushrooms because I love them.

Needed more infused flavour but otherwise a definite winner with my family.

I put over multi-colored quinoa and added spinach at the end. I turned the heat off and placed spinach on top and let steam cook the spinach.

Um, something is off here. not sure what it is. It's like a step was left out or something needs to be added. I'll play with it. Chicken is pretty unseasoned honestly might want to to add red pepper flakes (1-2)quarter size amount to the dice chicken before cooking it with the paraka. They also didn't specify the size of the can tomato. So the base of this dish could be over powering the whole thing. Just a thought.

served with pasta. looked amazing, tasted alright. not something i’d make again, but not bad 🥱

Very good. We substituted the spinach with zucchini and that was really good.

This one is the best so wholesome and makes such a big meal and very tasty,I add garlic,mushrooms and peppers

I added a summer squash to the pan after the chicken cooked and used fire roasted tomatoes for some spice. Served it over riced cauliflower to make it more keto friendly.

Added extra paprika and mixed it all with egg noodles. Very nice

Good taste added some tomato sauce with a little kick gave it the color I wanted instead of canned tomato used fresh. Still letting it boil down

I added a table spoon of tomato sauce for taste It tastes so well

I added onions and carrots, garlic and onion powder and made 6 wraps.

I added a smidge of chilli powder just to make sure it had a bit of a kick.

I added sliced onion and more seasonings than stated in recipe, served on cheesy cauliflower rice, to keep it low carb

I messed with the amounts: I used a 28oz can of crushed tomato, a whole bag of spinach from Aldi, 4 chicken breasts, and 3 bell peppers. For seasonings I used, onion power, garlic salt, pepper, cayenne powder, and paprika. It was fantastic by itself, but agree with others when they say it would be delicious over pasta. Definitely took more than 28 minutes between prep and cool time though.

This dish was pretty easy to make, and so delicious. I just cooked for myself, so I used a half pound of chicken tender cutlets and two bell peppers, but all the other ingredient portions were followed. I paired this with garlic bread and a salad.

We added in some elbow pasta and it was a hit! Very yummy and easy!

I thought this was really bland. I added twice as much garlic and I added 2tsp of salt for 8 servings. I also added some hot sauce and that made it better. I think it could use some more seasoning but I’m not sure what.