Spicy crispy chickpeas

Updated at: Wed, 16 Aug 2023 19:45:56 GMT

Step 1

Heat the oven to a high temperature (around gas mark 8 or 230 C.

Step 2

Put the drained canned chickpeas on a clean teatowel or kitchen roll and pat to ensure they are as dry as possible.

Step 3

Put the oil and spices into a lidded container and stir the spices into the oil.

Step 4

Put the chickpeas into the container with the oil and spices and shake together until the chickpeas are coated.

Step 5

Put the chickpeas onto a piece of baking paper or parchment and place them on a tray in the oven. Leave to roast for 10 minutes.

Step 6

Shake the chickpeas around on the tray and return to the oven for another 15 -20 minutes until the chickpeas are crispy.

Step 7

Serve spicy chickpeas in a bowl or leave on the tray until cool and keep in an airtight container for up to 2 days.

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