By M Schleif
High-Protein Peanut Butter Sandwich Cookies
1 step
Prep:10minCook:10min
[Inspired by @lilsipper (Bethany Cameron) "High Protein Nutter Butter" recipe]
High protein, gluten-free, vegan, low in the glycemic index -- but tastes like the real deal! This is the healthy option of the classic "Nutter Butter" (R) Sandwich Cookie. Enjoy!
Updated at: Wed, 16 Aug 2023 16:17:23 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
5
Low
Nutrition per serving
Calories208.1 kcal (10%)
Total Fat14.9 g (21%)
Carbs13.7 g (5%)
Sugars8.2 g (9%)
Protein7.7 g (15%)
Sodium14 mg (1%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Combine 1 cup almond flour, 1/3 cup maple syrup, 1/2 cup peanut butter and 2 Tbsp peanut butter in a medium bowl. Scoop out small teaspoonfuls and roll them into 3/4" balls. Set balls, in pairs touching, onto cookie sheet lined with parchment paper, Smash each cookie down by using a fork to make cross hatch indentations, making sure the pastor of cookies are connected. Bake at 350 degrees for 10 minutes. Remove from oven, set on a cooling rack, then cool completely.
Meanwhile, combine the remaining ingredients into a small bowl. Spread a thin layer onto the bottom-side of the cooled cookie and topping it with another cookie to form a sandwich. Continue until all cookies are done then ENJOY!
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