Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories207.2 kcal (10%)
Total Fat10.3 g (15%)
Carbs22.3 g (9%)
Sugars3.9 g (4%)
Protein6.3 g (13%)
Sodium137.4 mg (7%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine flour and baking soda.
Step 2
In a separate bowl combine oil, peanut butter, applesauce, and pumpkin purée.
Step 3
Add egg.
Step 4
Combine wet and dry.
Step 5
Pour into a lined cupcake pan.
Step 6
Bake 350F for 25-30 min.
Step 7
Cool and top with PB & treats.
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