Greek Lentil Soup (Fakes)

Name: Greek Lentil Soup (Fakes)
Cuisine: European, Mediterranean, Greek
Ingredients: 1-pound dry lentils (green or brown); ¼ cup olive oil, plus more for serving; 2 carrots, diced; 1 small onion, finely chopped; 3 bay leaves; 3 garlic cloves, chopped; 15 ounces canned tomatoes, pureed; Salt and black pepper, to taste; 1 teaspoon dried crushed oregano or more; Vinegar, for serving; ½-3/4 cup rice

Instructions

Fakes is a Greek lentil soup that is hearty, delicious and very economical. This is a simple dish to make and keeps well in the freezer. Adding rice to the soup makes it go a long way and is a perfect example of how just a few inexpensive ingredients come together to make a meal that feeds a crowd.

Updated at: Thu, 21 Nov 2024 11:50:43 GMT