Tiramisu

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Step 1

Brew coffee then add Grand Marnier. Set aside in refrigerator.

Step 2

Wisk egg whites to stiff peaks

Step 3

Wisk together yokes and sugar until fluffy and sugar is desolved.

Step 4

Add Marscapone and continue to wisk until fluffy.

Step 5

Fold egg whites in to cheese fluff bottom to top without loosing fluff.

Step 6

Sift chocolate powder in square dish.

Step 7

Roll ladyfingers in coffee fairly quickly. Add to pan space is ok.

Step 8

Add a layer of egg, cheese mixture.

Step 9

Repeat with ladyfingers ending with egg, cheese mixture.

Step 10

Then sift chocolate powder on top.